Top 10 Best Peach Cobbler Recipe Collection for Every Baker

Classic Southern Peach Cobbler

Ingredients:

For the Peach Filling:

• 8 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Biscuit Topping:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
2. Make the peach filling: In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Mix gently until peaches are well coated. Let stand for 10 minutes to allow juices to develop.
3. Prepare the biscuit topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs with some pea-sized pieces.
4. Mix wet ingredients: In a small bowl, whisk together milk, egg, and vanilla extract. Pour into the flour mixture and stir just until combined. Don’t overmix.
5. Assemble the cobbler: Pour the peach mixture into the prepared baking dish, spreading evenly. Drop spoonfuls of the biscuit dough over the peaches, leaving some gaps for the fruit to show through.
6. Bake: Place in preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
7. Cool and serve: Let cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Tips:

• For best results, use ripe but firm peaches
• If peaches are very juicy, add an extra tablespoon of cornstarch
• The cobbler can be made a day ahead and reheated
• Store leftovers covered in the refrigerator for up to 3 days

Easy Peach Cobbler

This simplified peach cobbler recipe delivers all the comfort of the classic dessert with minimal effort and ingredients. Perfect for beginners or anyone wanting a quick homemade treat.

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup whole milk
• 1/2 cup butter (1 stick)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the peaches: If using fresh peaches, wash, peel, and slice them. If using frozen, thaw and drain excess liquid. Toss peaches with brown sugar and cinnamon in a bowl.
3. Melt the butter: Place the butter in a 9×13 inch baking dish and put it in the preheating oven until melted, about 5 minutes.
4. Make the batter: In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt. Add milk and vanilla extract, stirring until just combined. Don’t overmix.
5. Assemble the cobbler: Remove the hot dish with melted butter from oven. Pour the batter evenly over the melted butter. Do not stir. Spoon the seasoned peaches evenly over the batter.
6. Bake: Place in oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
7. Cool and serve: Let cool for 10-15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

Tips:

• Don’t stir the batter once you pour it over the butter – this creates the perfect cobbler texture
• Fresh peaches work best, but frozen ones are perfectly acceptable
• The cobbler is best served warm but can be reheated the next day
• Store leftovers covered in the refrigerator for up to 3 days

Bisquick Peach Cobbler

Ingredients:

• 6 cups fresh peaches, peeled and sliced (or 2 cans 29 oz each, drained)
• 1 cup granulated sugar, divided
• 1/2 cup butter
• 1 cup Bisquick baking mix
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare peaches: In a large bowl, combine sliced peaches with 1/2 cup sugar and cinnamon. Let sit for 10 minutes to allow juices to develop.
3. Melt butter: Place butter in a 9×13 inch baking dish and put in the preheated oven until melted, about 5 minutes.
4. Make batter: In a medium bowl, whisk together Bisquick mix, remaining 1/2 cup sugar, milk, vanilla, and salt until smooth.
5. Assemble cobbler: Remove the baking dish from oven. Pour the batter evenly over the melted butter (do not stir). Spoon the peach mixture evenly over the batter.
6. Bake: Place in oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the biscuit portion comes out clean.
7. Cool and serve: Let cool for 10-15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

Tips: For extra flavor, add a pinch of nutmeg to the peach mixture. If using canned peaches, drain well and pat dry with paper towels to prevent excess moisture.

Dump Cake Peach Cobbler

Ingredients:

• 2 cans (15 oz each) sliced peaches in juice, drained
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons brown sugar
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Prepare the peaches: Drain the canned peaches and spread them evenly in the bottom of the prepared baking dish. Sprinkle with cinnamon, nutmeg, and brown sugar.
3. Add cake mix: Simply dump the dry cake mix evenly over the peaches. Do not mix or stir – just spread it out to cover the fruit.
4. Add butter: Drizzle the melted butter evenly over the cake mix. Make sure to cover as much of the dry mix as possible.
5. Optional toppings: Sprinkle chopped nuts on top if desired.
6. Bake: Place in preheated oven and bake for 45-50 minutes, or until the top is golden brown and crispy.
7. Cool and serve: Let cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Tips:

• Don’t mix the layers – the magic happens during baking!
• For extra flavor, add a splash of vanilla extract to the peaches
• Can substitute with other fruits like cherries or berries
• Leftovers can be stored covered in the refrigerator for up to 3 days

Old-Fashioned Peach Cobbler

This nostalgic Old-Fashioned Peach Cobbler recipe brings back the authentic taste of traditional Southern comfort food with a from-scratch biscuit topping and perfectly spiced peach filling.

Ingredients:

For the Peach Filling:

• 8 cups fresh peaches, peeled and sliced (or 6 cups frozen peaches, thawed)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter, cut into small pieces

For the Biscuit Topping:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons cold butter, cubed
• 3/4 cup whole milk
• 1 large egg, beaten
• 1 tablespoon coarse sugar for sprinkling

Instructions:

1. Prepare the oven: Preheat your oven to 425°F (220°C). Grease a 9×13 inch baking dish with butter.
2. Make the peach filling: In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cornstarch, vanilla extract, cinnamon, nutmeg, and salt. Mix gently until peaches are evenly coated. Let stand for 10 minutes to allow juices to develop.
3. Prepare the biscuit topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs with some pea-sized pieces.
4. Combine wet ingredients: In a small bowl, whisk together milk and beaten egg. Pour into the flour mixture and stir just until combined. Don’t overmix.
5. Assemble the cobbler: Pour the peach mixture into the prepared baking dish and dot with butter pieces. Drop spoonfuls of biscuit dough evenly over the peach filling, leaving some gaps for steam to escape.
6. Final touches: Brush the biscuit topping with a little milk and sprinkle with coarse sugar for extra texture and sweetness.
7. Bake: Place in preheated oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling around the edges.
8. Cool and serve: Let cool for 15-20 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Tips for Success:

• Choose ripe but firm peaches for the best texture
• Don’t skip the resting time for the peach filling – it helps develop the juices
• Keep butter cold when making the biscuit topping for flakier results
• If peaches are very juicy, add an extra tablespoon of cornstarch
• Cover edges with foil if browning too quickly

Serves 8-10 people. Prep time: 20 minutes, Cook time: 40 minutes

Crescent Roll Peach Cobbler

This innovative twist on traditional peach cobbler uses refrigerated crescent roll dough for a flaky, buttery topping that’s both convenient and delicious.

Ingredients:

• 6-8 fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
• 1 tube refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons cornstarch
• 3 tablespoons butter, melted
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Prepare the peaches: In a large bowl, combine sliced peaches, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, cornstarch, lemon juice, and salt. Mix well and let sit for 10 minutes to allow juices to develop.
3. Assemble the base: Pour the peach mixture into the prepared baking dish, spreading evenly.
4. Prepare crescent roll topping: Unroll the crescent roll dough and separate into triangles. Arrange the triangles over the peach mixture, overlapping slightly to create a rustic, cobbled appearance.
5. Add finishing touches: Brush the crescent roll dough with melted butter and sprinkle with a little extra cinnamon and sugar if desired.
6. Bake: Place in preheated oven and bake for 25-30 minutes, or until the crescent roll topping is golden brown and the peach filling is bubbling.
7. Cool and serve: Let cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Tips: For extra flavor, add a tablespoon of bourbon or rum to the peach mixture. You can also sprinkle chopped pecans or almonds over the crescent roll topping before baking.

Cake Mix Peach Cobbler

This delicious and easy Cake Mix Peach Cobbler transforms a simple boxed cake mix into a warm, comforting dessert that’s perfect for any occasion. The combination of sweet peaches and fluffy cake topping creates the ultimate crowd-pleasing treat.

Ingredients:

• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) butter, melted
• 2 cans (29 oz each) sliced peaches in heavy syrup, drained (reserve 1 cup syrup)
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
2. Prepare the peach layer: In a large bowl, combine the drained peaches, brown sugar, vanilla extract, cinnamon, and nutmeg. Mix gently to coat the peaches evenly. Pour this mixture into the prepared baking dish and spread evenly.
3. Add the liquid: Pour the reserved 1 cup of peach syrup over the peach mixture in the baking dish.
4. Prepare the topping: In a separate bowl, combine the dry cake mix with the melted butter. Mix until the mixture resembles coarse crumbs. If using pecans, fold them in now.
5. Assemble the cobbler: Sprinkle the cake mix crumble evenly over the peach mixture. Do not stir or mix – just let it sit on top.
6. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
7. Cool and serve: Allow the cobbler to cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Tips:

• For extra flavor, add a tablespoon of lemon juice to the peach mixture
• You can substitute fresh peaches when in season – use about 6-8 large peaches, peeled and sliced
• This cobbler tastes even better the next day – reheat individual portions in the microwave
• Store leftovers covered in the refrigerator for up to 3 days

Skillet Peach Cobbler

This rustic Skillet Peach Cobbler is baked in a cast iron skillet to create enhanced flavor with beautifully caramelized bottom and crispy edges.

Ingredients:

For the Peach Filling:

• 6-8 large fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare peaches: In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cornstarch, vanilla, cinnamon, and nutmeg. Toss well and let sit for 10 minutes.
3. Heat the skillet: Place a 10-12 inch cast iron skillet over medium heat. Add 2 tablespoons butter and let it melt.
4. Cook peaches: Add the peach mixture to the hot skillet. Cook for 5-7 minutes, stirring occasionally, until peaches begin to caramelize and release their juices.
5. Make the topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine melted butter, milk, egg, and vanilla. Pour wet ingredients into dry ingredients and stir until just combined.
6. Assemble: Remove skillet from heat. Drop spoonfuls of the cobbler topping evenly over the hot peaches, leaving some gaps for the fruit to show through.
7. Bake: Transfer skillet to preheated oven and bake for 35-40 minutes, until topping is golden brown and crispy around the edges.
8. Cool and serve: Let cool for 10-15 minutes before serving. The cast iron will keep it warm. Serve with vanilla ice cream or whipped cream if desired.

Pro tip: The cast iron skillet creates a beautiful caramelized bottom and ensures even heat distribution for perfectly cooked peaches and crispy edges.

Gluten-Free Peach Cobbler

Ingredients:

For the Filling:

• 6-8 fresh peaches, peeled and sliced (or 6 cups frozen peach slices, thawed)
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

For the Cobbler Topping:

• 1 1/2 cups gluten-free flour blend (containing xanthan gum)
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons coarse sugar for sprinkling

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.
2. Make the Filling: In a large bowl, combine sliced peaches, granulated sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss gently until peaches are evenly coated. Let sit for 10 minutes to allow juices to develop.
3. Prepare the Topping: In a separate bowl, whisk together gluten-free flour, granulated sugar, baking powder, salt, and cinnamon. Cut in cold butter using a pastry cutter or two knives until mixture resembles coarse crumbs with some pea-sized pieces.
4. Make the Batter: In a small bowl, whisk together milk, egg, and vanilla extract. Pour this mixture into the flour mixture and stir just until combined. Do not overmix.
5. Assemble: Pour the peach mixture into the prepared baking dish, spreading evenly. Drop spoonfuls of the cobbler topping over the peaches, leaving some gaps for steam to escape. Sprinkle the coarse sugar over the top.
6. Bake: Place in preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. If the top browns too quickly, cover loosely with foil.
7. Cool and Serve: Let cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Tips:

• Make sure your gluten-free flour blend contains xanthan gum for best texture
• Don’t skip the resting time for the peach filling – it helps create the perfect consistency
• The cobbler is best served warm but can be reheated in the oven at 350°F for 10 minutes
• Store covered in refrigerator for up to 3 days

Vegan Peach Cobbler

This delicious vegan peach cobbler is a plant-based twist on the classic dessert, using dairy-free ingredients while maintaining all the comforting flavors you love.

Ingredients:

For the Peach Filling:

• 6-8 large ripe peaches, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• Pinch of salt

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup dairy-free butter, cold and cubed
• 1/2 cup unsweetened plant milk (oat or almond)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the peach filling: In a large bowl, combine sliced peaches, sugar, cornstarch, vanilla extract, cinnamon, nutmeg, lemon juice, and salt. Mix well until peaches are evenly coated.
3. Transfer the peach mixture to your prepared baking dish and spread evenly.
4. Make the cobbler topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt.
5. Add the cold dairy-free butter to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
6. Create the batter: Pour in the plant milk and vanilla extract, stirring just until a soft dough forms. Don’t overmix.
7. Top the peaches: Drop spoonfuls of the cobbler dough over the peach filling, leaving some gaps for the fruit to peek through.
8. Bake for 40-45 minutes or until the topping is golden brown and the peach filling is bubbling around the edges.
9. Cool and serve: Let the cobbler cool for 10-15 minutes before serving. Serve warm with dairy-free vanilla ice cream or whipped coconut cream if desired.

Tips:

• Choose ripe but firm peaches for the best texture
• If peaches are very sweet, reduce the sugar slightly
• For extra flavor, add a pinch of cardamom or ginger to the spice mix
• This cobbler tastes even better the next day!

With these 10 exceptional peach cobbler recipes at your fingertips, you’re well-equipped to create the perfect dessert for any occasion. From the timeless appeal of Classic Southern Peach Cobbler to innovative approaches like Skillet and Crescent Roll variations, each recipe offers its own unique charm and flavor profile. Whether you choose a traditional peach cobbler recipe or experiment with gluten-free and vegan options, the key is to use quality ingredients and bake with love. Don’t hesitate to try multiple versions – each one brings its own special touch to this beloved American dessert. Your family and friends will be asking for seconds and the recipes!